General Manager
Din Tai Fung North America
New York New York
Salary: Neg Per Hour
BENEFITS AND PERKS:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Car Allowance
Bonus Eligible
Opportunities for growth; we love promoting within!
JOB RESPONSIBILITIES:
Oversees all aspects of front of house operations to ensure service excellence. Responsible for maintaining brand standards and smooth day-to-day execution. Ensures a consistent brand experience in the restaurant environment.
Leads by example, fostering a positive work ethic and professional environment. Builds team capability through hiring, training, coaching, and motivating staff to align with company goals.
Sets clear performance objectives for team members and holds them accountable through consistent evaluation and corrective action when needed. Communicates business strategies and goals clearly to team members, aligning them with the broader company mission. Maintains transparency with leadership through reporting and participation in meetings.
Manages departmental budgets, understands financial reports, monitors profitability, and ensures compliance with accounting procedures and budget goals. Drives initiatives to boost sales and improve profitability, including setting goals and managing control systems.
Develops and maintains effective schedules to meet business needs and labor budgets. Ensures proper staffing levels by identifying headcount needs and selecting qualified team members and creating a strong leadership bench.
Oversees inventory control, ensures timely and accurate ordering, and maintains strong vendor relationships to support operational efficiency and product quality.
JOB REQUIREMENTS FOR GENERAL MANAGER:
3+ years of management experience in a high-volume, full-service restaurant.
Strong knowledge of brand standards, steps of service, and front of house operations.
Proven leadership skills with experience hiring, training, and developing service-driven teams.
Ability to manage budgets and interpret financial statements (e.g., labor cost, P&L).
Effective communication and organizational skills, with the ability to collaborate cross-functionally.
Ability to stand for long periods of time.
Ability to lift 20+ lbs.
Comfortable with being exposed to hot and cold temperatures.
PREFERRED QUALIFICATIONS:
Bachelor's degree or equivalent in Business, Hospitality, or related field.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Job Overview
Posted Date: 25 Nov 2025
Location: New York New York
Salary: Neg Per Hour
Company Information
Din Tai Fung North America
Name: Din Tai Fung North America
Web: https://dtf.com/